Menus
We are happy to accomodate most dietary requirements where possible, but please get in touch with us if you have any queries.
SNACKS
SAUSAGE ROLL
£5
SCOTCH EGG
£4.5
MORSELS
NOCERELLA OLIVES
£4.5
CANTEEN NUT SELECTION
£4.5
HOUSE PICKLES, CRACKERS & ROAST PEPPER HUMMUS
(GF AVAILABLE)
£8
CANTEEN SOURDOUGH, WHIPPED BROWN BUTTER & SMOKED SEA SALT
£6
MEATS
SERVED WITH CANTEEN SOURDOUGH OR CRACKERS (GF) & HOUSE PICKLES
COPPA
£9.5
BRESAOLA
£10
FENNEL & GARLIC SALAMI
£9.5
CHEESE
SERVED WITH THE CANTEEN SOURDOUGH OR CRACKERS (GF)
MONTGOMERY'S FARMHOUSE CHEDDAR & QUINCE JELLY
£8.5
YORKSHIRE BLUE - SHEPHERD'S PURSE, TOMATO & CARAMELISED ONION CHUTNEY
£8.5
SOMERSET BRIE & TRUFFLE HONEY
£8
SMALL PLATES
FRIED CHICKEN, CRÈME FRAICHE & CAVIAR
£10
CONFIT PORK, BLACK PUDDING, APPLE & FENNEL
GF
£12
WHISKEY & SOY GLAZED SALMON, RADISH & YUZU
GF/DF
£12
GRILLED TIGER PRAWNS, CHIMICHURRI
GF/DF
£12
BEETROOT, GOATS CHEESE, SEA PURSLANE & TOASTED PUMPKIN SEEDS
VG/DF/GF
£10
BURRATA, HERITAGE TOMATOES & KALAMATA OLIVES
GF
£9
PEA, ROAST GARLIC & MINT ARRANCINI
£8.5
BIGGER PLATES
ONGLET STEAK, CHIMICHURRI, WATERCRESS
£20
CONFIT DUCK LEG, CELERIAC & WILD GARLIC
£18
CHARRED BROCCOLI STEAK, HARICOT BEAN & SALSA VERDE
£16
SEA TROUT, SPRING GREENS, PEARL BARLEY & ROMANESCO
£18
SHARERS
(WITH 2 SIDES, FOR 2 PEOPLE - ALLOW 40 MINS)
COTE DE BOEUF, CELERIAC REMOULADE, CHIMICHURRI
£70.0
WHOLE ROAST SEABASS, SHAVED FENNEL & SAUCE VIERGE
£55.0
WHOLE ROAST SPATCHCOCK CHICKEN, ROMANESCO, PICKLED SHALLOTS
£55.0
SIDES
WATERCRESS, PICKLED SHALLOT & VINAIGRETTE
£4.5
FRENCH BEANS, VINAIGRETTE & CRISPY SHALLOTS
£5
THICK CUT CHIPS
(ADD TRUFFLE PARMESAN FOR £1.5)
£5
TRUFFLE & PARMESAN POTATOES
£6.5
DESSERTS
CHOUX BUN, ICE CREAM, DARK CHOCOLATE & SALTED CARAMEL
(AVAILABLE DF)
£8.5
GRANDMA VIVIEN'S LEMON LOAF, LEMON CURD & CLOTTED CREAM
£7
PINEAPPLE & CARDAMON CHEESECAKE
£7
HOUSE CHOCOLATE TRUFFLES
GF/VE
£7